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May - June 2007 Food for Thought Cover photo of Tiiu Gennert and Brion Trivers of Studio 11 in the Tremont neighborhood of Cleveland taken by Bob Perkoski.
Shared Thoughts: From Us, From You
A Biography of Herbs By Aimee Hughes, ND The Hershey Montessori School Adolescent Program: Kids Farm Foods and Harvest Life Experiences By Rachel McKinney
The Key to Lasting Happiness By Deepak Chopra The Twelve Stages of Healing By Dennis Ehren, DC Your Secret Smarts By Alan Cohen Fighting the Currents: The Fragile Systems of the Copper River Delta, Alaska By Dominic Cerino Beyond Nutrition: Eating in a Healthy Way By Ed Miller, MD, FACOG, ABHM Ancient Wisdom for Today’s World: The second agreement: Don’t take anything personally By Jean Rothman Dreams are Food for Thought By Neal Szpatura
Lolita
Waggin’ Tales: Creating Pawsitive Change for Your Pet By Kathryn Gaster Allen Ask Doctor Edwards The Every Day Environmentalist By Rebecca Reynolds Yoga Matters: Calming the Mind through Breath Awareness By Karen Allgire, MFA, RYT Conscious Cuisine: Lolita By Maggie Busser, the Awakened Epicurean What is Kabbalah? By Rabbi Hal Rudin-Luria Recipes: Planning Your Culinary Garden By Ben Bebenroth The Book Den
From Parking Lot to Growing Plot: Asphalt Gardening By Maggie Busser Local Food and Climate Change: The Low Carbon Alternative By Brad Masi The New Agrarian Center: Weaving a Local Food Web in Northeast Ohio By Brad Masi Urban Market Gardens By Morgan Taggart Fighting the Food Desert Phenomenon By Punam Ohri-Vachaspati Northeast Ohio Farm Market Listings Illusion A review by Stephen Simon
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